Established in Amman in 1981
45+
Years of experience
9
Product categories
99
Products in catalog
Manufacturing restaurant equipment for professional kitchens across Jordan.
Saraiji Establishment designs, manufactures, and supplies restaurant, bakery, shawarma, refrigeration, and institutional equipment with a focus on durability, practical operation, and dependable service.
More than forty years of experience in fabrication and food-service equipment.
From a workshop in Northern Marka to projects and customers across the world, Saraiji continues to serve restaurants, bakeries, hospitals, and food-service businesses.
Saraiji
Why customers choose Saraiji
For more than four decades, the company has combined local manufacturing experience with practical knowledge of how commercial kitchens actually work.
Manufactured in Jordan
A large part of the catalog is built on local fabrication experience and direct control over quality.
Built for daily service
The equipment is designed for repeated professional use, straightforward maintenance, and practical workflow.
Reliable customer support
Customers reach a team that understands products, projects, and after-sales follow-up.
Products
Browse our main product categories
Explore the catalog by equipment type, then open each product page for photos, technical details, video, and datasheet when available.
Tables and Sinks
Stainless steel countertops and professional sinks combine ultimate durability and ease of cleaning for your ideal …
Food Preparation
Smart and durable preparation equipment including mincers, blenders and mixers to meet the needs of restaurants …
Refrigerating and Cooling
The latest cooling technologies in professional display refrigerators ensure high efficiency and elegant design.
Grilling, Heating and Frying
Integrated equipment for professional grilling, frying and heating operations with high technical specifications and lasting durability.
Chicken Rotisseries
Professional chicken rotisseries with a rotating system (charcoal or gas rotisseries) ensure even cooking and a …
Shawarma Equipment
A complete range of shawarma grills (gas and electric) and professional slicing knives to ensure fast …
Products
Recently added products
A selection of recent additions from the catalog.
JO-122
Charcoal Chicken Grill
Chicken Rotisseries
JO-121
Stainless Steel Bain Marie
Grilling, Heating and Frying
JO-120
Gas & Charcoal Shawarma Grill
Shawarma Equipment
JO-119
Falafel Grinding Machine
Falafel & Hummus Equipment
JO-118
Mortuary Refrigerator 3 Doors
HOSPITAL EQUIPMENTS
JO-117
Body Lifter Trolley
HOSPITAL EQUIPMENTS
Clients
Selected client work
A few examples from recent collaborations and completed projects.
See clients
Blog
Ideas, updates, and real project insight
A sharper look at equipment choices, project thinking, and the practical details behind professional kitchen work.
Buying Guides
How to Choose the Right Chicken Grill for Your Restaurant (2026 Guide)
Professional guide to choosing the best chicken grill for restaurants. Compare gas, charcoal, and hybrid grills, capacity, and stainless steel quality.
Buying Guides
304 vs. 201 Stainless Steel: Why the Right "Food-Grade" Choice Saves Your Hummus Grinders
Hummus grinding and prep tables face non-stop use and high humidity in Jordan. Learn why choosing 304 food-grade stainless steel over 201 …
Operational Efficiency
Why Thermal Insulation is Your Best Friend: Slashing Energy Bills in Jordanian Kitchens
Discover how professional-grade 5cm insulation in Al Saraiji ovens and full-foam blast freezers can transform your profit margins. Learn the science behind …
Saraiji
Contact us
Need help choosing the right equipment?
Tell us about your kitchen, branch, or project requirements and we will recommend suitable equipment.