Experience the ultimate in grilling flexibility with the Al Saraiji Dual-Fuel Hybrid Chicken Rotisserie. Engineered for high-volume commercial kitchens, this professional roasting system is powered by both gas burners and stone charcoal (Lava Rocks), delivering the perfect balance of operational speed and authentic, flame-grilled flavor.
Constructed from premium food-grade stainless steel, the unit is built to withstand the intense thermal stress of dual-heat sources while maintaining a sleek, hygienic finish. The rotisserie features an 8-basket rotating system capable of cooking up to 24 chickens simultaneously, ensuring a perfectly even roast and succulent results. Whether you are looking for the rapid heat recovery of gas or the traditional aromatic sear of stone charcoal, the Al Saraiji hybrid grill offers the industrial durability and professional performance your restaurant needs to stand out.
