Achieve professional baking consistency with the Al Saraiji Single-Layer Hybrid Gas Oven. Precision-engineered in Jordan for the boutique bakery and pizzeria sectors, this high-performance unit utilizes gas for powerful heating while employing advanced electric controllers to maintain a rock-solid, stable flame. The single-layer chamber is perfectly sized to hold two standard 40 x 60 cm trays, making it an ideal choice for space-conscious commercial kitchens.
The oven features a specialized Dual-Zone Flame System, with independent controls for the top and bottom burners. This allows chefs to precisely calibrate the "top-heat" for perfect cheese melting and the "bottom-heat" for a crisp, well-developed crust. Whether you are baking traditional Arabic sweets, artisan sourdough, or high-temp pizzas, the Al Saraiji hybrid oven provides the industrial reliability and thermal flexibility required to deliver world-class results every time.
