Boost your kitchen’s efficiency with the Al Saraiji Industrial Spiral Mixer, the high-performance solution for rapid dough development. Engineered for the heavy demands of commercial bakeries and pizzerias, this mixer features a synchronized bowl and hook rotation system that delivers maximum torque and consistent mixing in a fraction of the time.
Built with a heavy-duty reinforced frame, the Al Saraiji spiral mixer is designed to handle high-absorption doughs without straining the motor. To suit every facility, from boutique cafes to central production kitchens, this model is available in several capacities, including 20-liter and 60-liter units. Whether you are preparing artisanal pizza crusts, bagels, or dense breads, this mixer provides the power and reliability needed to maintain a fast-paced production schedule while ensuring a perfectly developed gluten structure every time.
