Maximize your bakery’s output with the Al Saraiji Industrial 3-Layer Hybrid Gas Oven. Engineered in Jordan for high-demand commercial kitchens, this triple-deck powerhouse combines the raw efficiency of gas combustion with the surgical precision of advanced electric controllers. Each of the three independent layers is built to accommodate two 40 x 60 cm trays, allowing for a total capacity of six trays at once—perfect for rotating diverse batches of pizzas, artisan breads, and delicate pastries.
Every deck is equipped with a Dual-Zone Flame System, featuring independent digital controls for top and bottom burners. This allows chefs to bake at different intensities on each level simultaneously, ensuring a crisp base for pizzas on one deck while achieving a golden rise for desserts on another. With its 304-grade stainless steel reinforced chassis and stable flame distribution, the Al Saraiji 3-layer oven provides the industrial scale flexibility to dominate the Jordanian market.
