Transform your high-pressure prep line with the Al Saraiji Dual-Action Broasted Preparation Station. This specialized unit is the ultimate logistical solution for professional chicken shops, merging a high-performance under-counter refrigerator with dedicated heavy-duty breading sinks. By housing your marinated chicken directly beneath the flouring basins, this station eliminates unnecessary movement across the kitchen and ensures your protein stays within the critical cold-storage safety zone right until the breading process begins.
Crafted entirely from 304-grade food stainless steel, the unit is built to withstand the abrasive nature of flour and the constant moisture of marinades. The top surface features deep, reinforced basins designed for vigorous breading and seasoning, while the refrigerated base provides rapid-access cooling with industrial-strength insulation.
