Achieve industrial-grade preservation with the Al Saraiji High-Velocity Shock/Blast Freezer. Engineered in Jordan for ice cream factories and high-output frozen goods facilities, this powerhouse is fabricated entirely from premium 304 food-grade stainless steel. Featuring specialized high-density cooling insulation, this unit is capable of reaching a staggering -40C, allowing for a complete flash-freeze cycle in as little as 45 minutes.
This professional unit is designed for massive throughput, housing 18 trays (40 x 60 cm) within its reinforced thermal chamber. Equipped with a precision digital temperature controller, it offers surgical accuracy for sensitive dairy and pastry applications. Built to handle diverse electrical infrastructures, it operates on 220-240V or 380V (Single or Three Phase). Whether you are scaling an ice cream brand or a commercial bakery in Jordan, the Blast Freezer provides the mechanical torque and extreme thermal power required to lock in quality.
