Perfect your sauces with the Al Saraiji Industrial Starch Cooking Machine, the ultimate solution for professional garlic sauce (Toum) and mayonnaise preparation. This specialized unit is engineered to handle the delicate process of thickening starch, ensuring a smooth, lump-free base without the need for constant manual labor.
The machine features a high-precision heating system paired with a consistent mechanical stirring mechanism, designed to maintain the exact temperature required for starch gelatinization. By automating the agitation process, the Al Saraiji cooker prevents scorching and ensures a perfectly uniform texture every time. Built from heavy-duty food-grade stainless steel, this machine is an essential investment for high-volume restaurants and catering centers looking to standardize their sauce quality while significantly reducing preparation time and labor costs.
