Master the art of the perfect carve with the Al Saraiji Industrial 5-Burner Shawarma Rotisserie. Forged in Jordan from premium 304 food-grade stainless steel, this vertical broiler is built for the non-stop pace of a high-traffic restaurant. The 5-burner configuration provides a powerful, consistent wall of radiant heat, while the adjustable skewer rail system allows chefs to move the meat closer or further from the flame. This ensures a perfect, uniform sear regardless of the skewer’s thickness or meat type.
Equipped with heavy-duty industrial gas switches, this machine offers surgical precision and enhanced safety for all-day operations. Its non-porous, rust-proof finish makes cleaning between shifts effortless, ensuring your station always meets the highest clinical hygiene standards. Whether you're a flagship shawarma house or an expanding franchise in Jordan, the Al Saraiji rotisserie provides the mechanical reliability and thermal power needed to serve hundreds of customers.
